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  • TEAS AND INFUSIONS
    LOOSE-LEAF TEAS AND INFUSIONS
    • White Tea
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2 Articles
TEA BASICS ×
WHAT'S THE DIFFERENCE BETWEEN A CEREMONIAL MATCHA AND A MATCHA FOR COOKING?
Introduced to Japan by Buddhist monks at the end of the first millennium, Matcha was the country’s introduction to tea. Since the beginning, the dried leaves were cut into small pieces and ground usin...
MATCHA TEA BASICS
Apr 1, 2021
GREEN TEAS: WHAT MAKES A CHINESE TEA DIFFERENT FROM A JAPANESE TEA?
Green teas... they are as many types as they are nuances. Some, almost transparent, evoke flowers; others taste like seaweed, fresh herbs or green vegetables. There are more than 1,500 types of green ...
TEA BASICS
Mar 25, 2021
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