An alcohol-free cocktail with all the depth of a spiced Old Fashioned. Rich, complex and aromatic, it showcases Chai Célébration as you would a fine spirit.
Ingredients (serves 1)
- 100 ml de Chai Célébration infusé très fort (6 g dans 100 ml, 7 minutes, refroidi)
- 10 ml dark maple syrup
- 2 to 4 dashes aromatic bitters (alcohol-free)
- dash fresh lemon juice (very light — optional, but it brings lovely balance)
- 1 large ice cube (ideally a single large cube)
- Garnish: orange zest, small cinnamon stick (optional)
Method
- Prepare the chai extra strong and allow it to cool.
- In an Old Fashioned glass filled with a large ice cube, pour in the infusion. Add the maple syrup, 2 to 4 dashes of bitters, and a light dash of lemon juice
- Stir gently for 10–15 seconds.
- Express the orange zest over the glass, then drop it in.
This mocktail is simple, yet its flavour profile is truly sophisticated, with a complexity worthy of a classic cocktail. The bitters lend an uncommon structure for a non-alcoholic drink, revealing herbal notes, citrus peel and woody spices — delivering a richness reminiscent of an Old Fashioned alongside the comforting warmth of a winter chai.
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